Strawberry Banana Fruit Salad

This is the salad I made for this last Easter. Here is the recipe that I got from Big Dave.

Strawberry Banana Fruit Salad

In a medium pan, cook 2 cups of sugar, 2 cups of water and 3 tbsp of cornstartch until clear in color, bubbling and a little thick. Add 1 cap (about 1 tsp) of Almond flavor and remove from heat. Let mixture cool to room temperature.

Once mixture is cool, pour over about 1 carton of strawberries, sliced, and 3 bananas, sliced.

Refrigerate. You can eat it after you make it or when its super cold. Either is way yummy!