Cheesy Potato Soup (Jennifer)

Cheesy Potato Soup

3 Tbsp Butter (melted in a large pot)

Add the following ingredients and saute' approximately 3 minutes, or until onion is clear:

1 C diced Carrots
1 C diced Celery
1 med yellow onion

Add:
2 Tbsp Flour
1/4 tsp Pepper
1/2 tsp Paprika
1 1/2 tsp Ground Mustard

Cook with vegetables for about 1 minute, or until mixture is smooth.

Add:
5 - 6 medium potatoes, diced
1 C water
Fill the pot, until all vegetables are covered, with Milk

Cook about 20 minutes or until potatoes are tender. Remove from heat. Add 2 to 3 Cups of Colby Jack Cheese. (Depends on how cheesy you like it.)

**Suggestion: Dice and cut all vegetables, including potatoes, before cooking anything. Time goes really fast as you are cooking.