Honey Grilled Chicken Breasts (Jennifer)

Honey Grilled Chicken Breasts

1/4 C Orange Juice
3 Tbsp Honey
2 Tbsp Lemon Juice
2 Tbsp Soy Sauce
1 Tbsp Peeled and minced fresh Ginger (I used 1/2 Tbsp of ginger powder)
1 Tbsp minced Garlic (I used 1/2 Tbsp of Garlic Powder)
Salt and Ground Black Pepper, to taste
6 Boneless, skinless chicken breast halves, 4 to 6 oz each rinsed and patted dry

1. Combine all of the marinade ingredients in a large bowl. Add chicken breasts and toss well in the marinade to coat. Cover and marinate in the refrigerator for 4 hours or overnight, turning occasionally. Bring to room temperature before grilling.
2. Grill the chicken breasts over hot coals, 3 inches from the heat source, 4 to 5 minutes per side or until cooked through.