I made this recipe for a Primary Social last Saturday. It was a new recipe and I wasn't sure how it was going to turn out. Everyone loved it and kept asking for the recipe.
Carmel Apple Salad
4 Large Apples
1 Small Package of Instant Butterscotch Pudding
1 Can of Crushed Pineapple (Undrained)
1 Small tub of Cool Whip
Cut up the apples into chunks and place into a bowl. Sprinkle the Instant Butterscotch Pudding over the apples and mix. Add the can of Crushed Pineapple and mix well. Fold in the Cool Whip. Optional - Sprinkle the top of salad with crushed walnuts. Refrigerate until ready to serve.
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