I got this recipe from Robyn Osborn. It has been a big hit everytime I make it!
Company Cream Corn
(Serves 6-8)
1/3 C. Butter
1/3 C. Flour
1 C. Whip Cream (liquid)
1 C. Milk
1/4 C. Sugar
1 tsp. Salt
dash of pepper
5 C. Frozen Corn
1/4 C. Grated Parmesean Cheese
In a Medium sauce pan, melt butter. Stir in flour until smooth. With a wire whisk add cream, milk, sugar and salt and pepper. Bring to a boil. Boil and stir two minutes. Add corn until heated. Pour mixture into a 1/2 quart dish. Sprinkle Parmesean cheese on top. Broil for 2-5 Minutes until light brown on top and bubbling. Broil 6 inches away from heat source.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment