Oriental Chicken Salad
2 Pkgs Ramen Chicken Noodles
2 C. Cubed Cooked Chicken Breast
1 Head Cabbage, thinly sliced (6 Cups)
1 Celery Rib, Thinly Sliced
1 Red Onion, Diced
3 T. Vinegar
1 T. Canola Oil
1 tsp Sugar (optional)
Set ramen seasoning packet aside. Place noodles in a large bowl. Add hot water to cover and soak 10 minutes or until soft. Drain. Add Chicken, cabbage, celery, and onion. In a small bowl, combine ramen seasoning, vinegar, oil and sugar (If desired). Mix well. Pour over salad. Cover and chill 1 hour to allow flavors to blend.
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