Sweet & Sour Chicken
2 lb. chicken tenders
cornstarch
3 eggs
Sauce:
1/4 cup chicken broth
4 TBS. catsup
3/4 cup sugar
1/2 cup vinegar
1 TBS. soy sauce
Dash of salt
Sprinkle chicken with garlic salt and roll in cornstarch. Dip in beaten egg and fry until chicken starts to brown. Arrange in baking dish and pour sauce over it. Bake for 30 to 40 minutes @ 375 degrees, turning occasionally.Sauce: Heat until sugar dissolves.
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