Creamy Italian Chicken
This is from 101 Things to do with a crock pot. We LOVE it and it is super easy.
4 frozen skinless chicken breasts
1 envelope dry Italian salad dressing mix
1 can (10 3/4 oz. ) cream of chicken soup
1 pkg. (8oz.) cream cheese, softened
Combine all ingredients in greased 3 1/2 to 4 1/2 quart slow cooker. Cover and cook on low 6 to 8 hours. (We like it plain or serve over white rice.)
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